Copycat Famous Dave's Cornbread Muffins
Prep time:
Cook time:
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Serves: 12 muffins
- 1 cup yellow cornmeal
- 1 cup stone-ground cornmeal
- 1 (9 ounce) package yellow cake mix
- 2 teaspoons baking powder
- 1 teaspoon salt
- ⅛ teaspoon cayenne
- ½ cup milk
- ½ cup buttermilk
- ¼ cup vegetable oil
- 2 eggs
- 2 tablespoons light brown sugar
- 2 tablespoons honey
- 1 tablespoon mayonnaise
- butter for serving
- Pre-heat oven to 400 degrees.
- In a large bowl, mix together the yellow cornmeal, stone-ground cornmeal, cake mix, baking powder, salt and cayenne.
- In a separate bowl, combine milk buttermilk, oil, eggs, brown sugar, and honey and mix well.
- Add the liquid mixture to the cornmeal mixture and stir until the lumps have disappeared.
- Fold in the mayonnaise.
- Place the bowl in the fridge for 30 minutes.
- Add ¾ of the batter to each of the muffin tin slots and bake for 25 minutes until tops are golden brown.
- While still warm, rub some butter to the tops.
Recipe by Paintbrushes & Popsicles at https://paintbrushesandpopsicles.com/copycat-famous-daves-cornbread-muffins/
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