Easy Twice Baked Potato Casserole
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Cook time: 
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Serves: 6
This Easy Twice Baked Potato Casserole is the perfect side dish for the holidays...it takes 10 minutes to prep and it tastes heavenly! Super easy to double to feed a crowd.
  • 1 package of microwaveable Steam & Mash Potatoes
  • ⅔ cup evaporated milk (from the can)
  • 2 tablespoons butter
  • 3 ounces softened cream cheese
  • ½ cup sour cream
  • 2 teaspoons chives
  • ½ teaspoon salt
  • Pinch of pepper
  • 1 cup shredded cheddar cheese
  • Bits of bacon to sprinkle
  1. Follow directions on the package of microwavable Steam & Mash potatoes.
  2. Use either a potato masher or kitchen mixer to mix potatoes until smooth.
  3. Add the butter, evaporated milk, cream cheese, sour cream, chives, salt and pepper and mix.
  4. Pour mixture into a greased 8x8 pan.
  5. Top with cheese and bacon sprinkles.
  6. Bake uncovered at 350 degrees for 30 minutes.
Recipe by Paintbrushes & Popsicles at https://paintbrushesandpopsicles.com/easy-twice-baked-potato-casserole/