Crockpot Chicken Azteca
Recipe type: Crockpot Dinner
Prep time:
Cook time:
Total time:
Serves: 6-8
- 1 15 oz. can black beans, drained and rinsed
- 2 cups frozen corn
- 1 clove minced garlic
- ¾ tsp. ground cumin
- 1 cup chunky salsa, divided
- 4-5 frozen chicken breasts
- 1 8 oz. package cream cheese
- Tortilla chips or rice
- Green onions for garnish (optional)
- Combine black beans, corn, garlic, cumin, and ½ cup of salsa in the crockpot.
- Arrange frozen chicken over top. Pour remaining salsa over chicken.
- Cover and cook on low for 6-8 hours, or until chicken is cooked through.
- Once chicken is cooked, remove and shred, then return to the crockpot.
- Thirty minutes prior to serving, cube a package of cream cheese and place on top of the chicken mixture.
- Once ready to serve, stir until the mixture has blended well. Serve over rice or tortilla chips and top with garnish of green onions.
Recipe by Paintbrushes & Popsicles at https://paintbrushesandpopsicles.com/crockpot-chicken-azteca/
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