Copycat Famous Dave's Cornbread Muffins
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Serves: 12 muffins
These delicious cornbread muffins taste just like the ones served at Famous Dave's. Buttery, sweet, and addictive!
  • 1 cup yellow cornmeal
  • 1 cup stone-ground cornmeal
  • 1 (9 ounce) package yellow cake mix
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • ⅛ teaspoon cayenne
  • ½ cup milk
  • ½ cup buttermilk
  • ¼ cup vegetable oil
  • 2 eggs
  • 2 tablespoons light brown sugar
  • 2 tablespoons honey
  • 1 tablespoon mayonnaise
  • butter for serving
  1. Pre-heat oven to 400 degrees.
  2. In a large bowl, mix together the yellow cornmeal, stone-ground cornmeal, cake mix, baking powder, salt and cayenne.
  3. In a separate bowl, combine milk buttermilk, oil, eggs, brown sugar, and honey and mix well.
  4. Add the liquid mixture to the cornmeal mixture and stir until the lumps have disappeared.
  5. Fold in the mayonnaise.
  6. Place the bowl in the fridge for 30 minutes.
  7. Add ¾ of the batter to each of the muffin tin slots and bake for 25 minutes until tops are golden brown.
  8. While still warm, rub some butter to the tops.
Recipe by Paintbrushes & Popsicles at