Candy Corn Crunch
Prep time:
Total time:
Serves: 8 servings
- 8 cups popcorn (1 package)
- 1½ cups Rice Krispies
- ¾ cup peanuts
- ¾ lb. almond bark (1/2 of a package)
- 2 heaping tablespoons peanut butter
- 1 pkg of candy corn
- Pop popcorn and clean out all un-popped kernels.
- Add the popcorn, Rice Krispies, peanuts, and half of the package of candy corn to a large bowl or a large bag.
- Melt almond bark in a microwave-safe bowl, according to package directions and stir in peanut butter once partially melted.
- Return mixture to the microwave and heat in 15-second segments until melted.
- Pour almond bark mixture over popcorn mixture and stir/shake until evenly coated.
- Add the remaining candy corn.
- Spread onto waxed paper and let harden (about 30 minutes).
Recipe by Paintbrushes & Popsicles at https://paintbrushesandpopsicles.com/candy-corn-crunch/
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